Georgia Restaurant Week will be Monday, July 18, 2016 through Sunday, July 24, 2016. Georgia Restaurant Week is a joint effort between the Georgia Restaurant Association (GRA) and the Georgia Department of Economic Development (GDEcD).
Georgia Restaurant Week is a week-long celebration to increase knowledge about Georgia’s culinary scene, and also to highlight the state’s one of a kind dining options. Georgia Restaurant Week allows restaurants the chance to showcase their menus and culinary skill to Georgia residents, tourists, and anyone who is out dining in Georgia.
Criteria for participation is set by the GRA, and the restaurant must be in good standing in the State of Georgia. Participating restaurants do not have to be a member of GRA; however, a discount will apply to GRA members. Restaurants must offer Prix-Fixe menu, which must be a three - course meal, for patrons during the week. Regular menu options may also be offered.
Restaurants that are not open seven days a week may participate also on the days the restaurant is open. All registrations must be received by May 15, 2016.
For more information, registration fees, and a full list of criteria, visit garestaurantweek.com.